Form 1 Agriculture Lessons for JCE: Grow Your Knowledge

 


Agricultural Marketing and Food Security

1. Meaning of Agricultural Marketing

  • Agricultural marketing is the process of transferring goods from where they are produced to where they are consumed.1
     
  • A market is a place or situation where buyers and sellers interact to exchange goods and services (e.g., trading centers, shops, online).2
     

2. Importance of Agricultural Marketing

Agricultural marketing is crucial because it:

  • Generates income for farmers.3
     
  • Enables farmers to sell their produce.
  • Distributes goods and services to the public.
  • Creates employment in related sectors (transport, advertising).
  • Determines commodity prices.
  • Adds value to products through processing.
  • Encourages farmers to produce high-quality goods.
  • Provides government revenue through taxes.
  • Boosts foreign exchange through exports.

3. Principles of Demand and Supply

Market forces (interaction of demand and supply) determine prices.4

 

 

  • Demand: The quantity of goods consumers are ready and able to buy at a given price and time.5

     

     

    • Factors influencing demand: Price of related goods (substitutes), population size, consumer income levels, taste and preference, price expectations, government policy (taxes/subsidies), and advertisements.
    • Relationship with Price: Inverse – as price increases, quantity demanded decreases; as price decreases, quantity demanded increases.6
       
  • Supply: The quantity of goods sellers are willing to sell at a given price and time.7

     

     

    • Factors influencing supply: Number of sellers, price of related goods, production techniques, seasonal weather, price expectations, and government policy (quotas/taxes).
    • Relationship with Price: Direct – as price increases, quantity supplied increases; as price decreases, quantity supplied decreases.8
       
  • Price Determination:

    • When supply is low, demand is high, leading to higher prices.
    • When supply is high, demand is low, leading to lower prices.
    • The equilibrium point is where quantity demanded equals quantity supplied, and the corresponding price is the market price.9
       

4. Marketing Functions

These are all activities involved in moving a product from producer to consumer.

A. Exchange Functions: Activities involving ownership transfer.10

* Buying: Identifying suppliers, selecting goods, bargaining, paying, and collecting.

* Selling: Assembling, packaging, displaying, advertising, and receiving payment.

B. Physical Functions: Making goods available in the right place, form, and time.

* Assembling: Gathering products.

* Grading: Sorting by uniform specifications (weight, color, quality).

* Importance of Grading: Incentivizes quality, aids price comparison, meets consumer preference, facilitates online transactions.

* Packaging: Protecting and presenting products.11

* Transportation: Physical movement of goods.12

* Types used by farmers: Bicycles, ox-carts, pick-ups, trucks, rail.

* Factors for choosing transport: Cost, quantity, distance, perishability, speed.

* Storage: Holding products in structures/containers.

* Importance of Storage: Prevents spoilage, stabilizes prices, regulates supply, ensures year-round availability, manages surplus.

* Displaying: Arranging goods attractively.

C. Facilitating Functions: Making exchange and physical functions smooth.

* Financing: Providing money for inputs, farm operations, and marketing activities.13

* Market Intelligence: Gathering information on customer needs, supply, demand, prices, and yield estimates.

* Sources: Friends, relatives, media (newspapers, radio, TV, internet), Ministry of Agriculture, ADMARC.

* Advertising: Promoting products.14

* Risk Bearing: Minimizing uncertainties.15

* Ways to minimize risks: Raising capital, insurance, diversification, market surveys.

5. Problems in Agricultural Marketing & Solutions

Problem Solutions
Seasonality of products Irrigation farming, proper storage.
Bulkiness of products Processing them (reducing bulk), using suitable transport.
Perishability of products Preserving products, producing near markets, producing according to demand, contract farming.
Diverse nature of products Grading, processing.
Lack of market knowledge Educating farmers on supply and demand.
Price fluctuation Storing goods to sell when prices are high.

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