Form 1 Chemistry for JCE Students

Examples of Laboratory Apparatus:

  1. Measuring Cylinder – Measures liquid volumes.
  2. Burette – Measures small, accurate volumes of liquids.
  3. Pipette – Transfers small volumes of liquids.
  4. Volumetric Flasks – Prepares accurate liquid volumes.
  5. Beam Balance – Measures the mass of substances.
  6. Thermometer – Measures temperature.
  7. Stopwatch – Measures time durations.
  8. Beakers – Holds and heats liquids.
  9. Flasks – Holds liquids for heating or reactions.
  10. Evaporating Dish – Recovers dissolved solids by evaporating liquids.
  11. Spatula – Scoops small quantities of solids.
  12. Tongs – Holds hot crucibles.
  13. Tripod Stand – Supports apparatus during heating.
  14. Wire Gauze – Supports beakers during boiling.
  15. Stand and Clamp – Holds laboratory apparatus.
  16. Liebig Condenser – Cools vapors during distillation.
  17. Funnels:
  • Thistle Funnel – Adds liquids in bulk.
  • Dropping Funnel – Adds liquids in small amounts.
  • Separating Funnel – Separates immiscible liquids.
  • Filter Funnel – Filters liquids with undissolved solids.
  1. Heating Apparatus – Heats liquids and substances (e.g., Bunsen burner, spirit lamp).
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