Form 3 Agriculture Classes: Prepare for MSCE Exams Online

Unit 1: Physical Properties of Soil

1. Texture

  • Definition: Soil texture refers to the fineness or smoothness of soil aggregates, which include particles like:

    • Gravel

    • Silt

    • Sand

    • Clay

  • Soil Types:

    • Clay: Fine particles, smooth texture, retains water.

    • Sand: Coarse particles, gritty texture, drains water quickly.

    • Loam: A mixture of sand, silt, and clay; ideal for most crops.

  • Methods to Determine Soil Texture:

    • Sedimentation Method: Based on the settling of soil particles in water.

    • Feel Method: Feeling the soil’s texture by hand.

    • Sieve Method: Using different sieves to separate particles based on size.

2. Soil Colour

  • Definition: Soil colour is an observable feature, which helps in identifying soil types and fertility.

  • Factors Affecting Soil Colour:

    • Organic matter content

    • Moisture content

    • Parent material

  • Common Soil Colours:

    • Red/Brown: Well-drained, healthy soil.

    • Grey: Poor drainage, infertile soil.

    • Black/Dark Brown: High organic matter, fertile soil.

3. Soil Temperature

  • Definition: Soil temperature is the degree of hotness or coldness of the soil particles, impacting various processes.

  • Influences of Soil Temperature:

    • Germination of seeds

    • Microbial activity

    • Soil formation

    • Root growth and flowering

4. Soil Depth

  • Definition: Soil depth refers to the thickness of the soil cover above the parent material (rock).

  • Soil Depth Categories:

    • Shallow soil: Parent rock is near the surface, suitable for shallow-rooted crops.

    • Deep soil: Parent rock is deep, suitable for deep-rooted crops.

  • Influences of Soil Depth:

    • Affects soil temperature, water retention, and drainage.

5. Soil Consistency

  • Definition: Soil consistency is how easily soil particles can be crushed by fingers or cultivation tools. It depends on the moisture content.

  • Methods to Determine Soil Consistency:

    • Moist Soil:

      • Loose: Does not hold together when moist.

      • Firm: Crushed under moderate pressure.

    • Wet Soil:

      • Stickiness: Non-sticky, slightly sticky, sticky, very sticky.

      • Plasticity: Ability to be reshaped, ranging from non-plastic to very plastic.

    • Dry Soil:

      • Described as either loose (breaks easily) or very hard (requires force to break).

6. Soil Structure

  • Definition: The arrangement of soil particles into aggregates called peds. These peds have spaces for air and water.

  • Types of Soil Structures:

    1. Blocky: Irregular, found in dry soils.

    2. Cuboidal: Equal horizontal and vertical dimensions.

    3. Columnar: Vertical structures with salt caps, poor water drainage.

    4. Prismatic: Found in the B horizon, vertical columns, poor water circulation.

    5. Platy: Thin plates, found in clay pan soils, poorly aerated.

    6. Granular: Found in topsoil, suitable for root growth, good air and water spaces.

    7. Crumb: Formed by humus and clay particles, friable, good for crops.

    8. Single Grain: Common in sandy soils, poor water retention.

7. Soil Porosity

  • Definition: Soil porosity is the amount of pore spaces in the soil that hold air and water.

  • Porosity Formula:

8. Effects of Physical Properties of Soil on Crop Production

  • Soil Texture: Affects water retention, drainage, and nutrient availability.

  • Soil Colour: Indicates soil fertility.

  • Soil Temperature: Influences seed germination, microbial activity, and growth.

  • Soil Structure: Affects root penetration and soil fertility.

  • Soil Depth: Determines the suitability for different crops (deep vs. shallow-rooted).

  • Soil Consistency: Influences tillage and ease of root growth.

Maintaining Soil Structure

  • Crop Rotation: Helps replenish nutrients and maintain organic matter.

  • Adding Organic Matter: Improves microbial activity and moisture retention.

  • Liming: Reduces acidity, improving nutrient availability.

  • Preventing Soil Erosion: Use reforestation, conservation tillage, and cover crops.

  • Maintaining Ground Cover: Reduces erosion, increases fertility.

Destruction of Soil Structure

  • Causes:

    • Soil Erosion: Caused by wind, water, and human activities (deforestation, overgrazing, poor farming).

    • Poor Soil and Water Management: Reduces soil fertility and structural integrity.

    • Compaction: Due to heavy machinery, reducing porosity and root penetration.

    • Reduced Organic Matter: Leads to poor soil stability.

 

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